Job Description

About the Role:

We are seeking an experienced General Manager to lead front and back of house operations for the revival of an iconic LA institution alongside a Celebrity Chef & Experienced FOH ownership team.

The GM owns the guest experience, financial performance, and team culture — setting the standard for hospitality while driving profitability in a fast-paced, high-volume fine dining environment. Key Responsibilities

• Oversee daily restaurant operations, ensuring consistent execution of service, quality, and cleanliness standards
• Own P&L performance, including labor cost, COGS, and budget management; deliver on revenue and margin targets
• Recruit, train, schedule, and develop management and hourly staff; build a strong bench of future leaders
• Maintain guest satisfaction through hands-on floor presence, VIP relations, and swift resolution of service issues
• Partner with the Executive Chef on menu execution, food cost control, and kitchen-FOH coordination
• Ensure compliance with California health, safety, labor, and alcohol service regulations (ABC licensing, ServSafe, meal/rest break law)
• Manage vendor relationships, inventory, and ordering
• Drive team performance through coaching, performance reviews, and accountability standards
• Support marketing and community initiatives, including private events and reservations management

Qualifications

• 5+ years of restaurant management experience, including 2+ years as a GM or AGM in an upscale or fine dining setting
• Proven track record managing P&L, labor, and food cost in a high-volume environment
• Strong knowledge of California labor law, health code, and ABC alcohol regulations
• Experience with reservation and POS systems (e.g., OpenTable, Resy, Toast, Aloha)
• Exceptional leadership, communication, and guest-relations skills
• Ability to work nights, weekends, and holidays
• Food Handler and ServSafe Manager certification (or ability to obtain within 30 days)
• California RBS (Responsible Beverage Service) certification required

Benefits

• Health, dental, and vision insurance
• Paid time off
• Dining discounts
• Bonus eligibility tied to performance metrics
• Growth opportunities within a growing restaurant group

This employer is an Equal Opportunity Employer and complies with the Los Angeles Fair Chance Initiative for Hiring.

Job Tags

Hourly pay, Full time, Night shift, Weekend work

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